Overview

IS SUGAR THE NEW TOBACCO?
How did the food industry get us to stop asking the question: is sugar toxic? It all starts with a secret public relation campaign dating back to the 1970s. For forty years, Big Sugar deflected all threats to its multi-billion dollar empire, while sweetening the world’s food supply. As obesity, diabetes, and heart disease rates skyrocket, doctors are now treating the first generation of children suffering from fatty liver disease.

Pulling back the curtain on the tactics of an industry once again under attack, Sugar Coated provides a chilling feeling of déjà vu.